I have decided to cook the turkey. I can fix the stuffing the night before, get the turkey started early, start cooking the giblets for gravy and rest up until it's done.
Someone else can do the side dishes while I have my feet up.
Sounds like a plan to me.
I used a turkey roasting bag last time with lots of success. I think I will do that again.
I can not recall Thanksgiving last year. I was pretty sick and weak.
Blue Bell Ice Cream recently came out with a no sugar added homemade vanilla flavor. I am going to try that, too.
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